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Holiday Menus
Created with care by our chefs, these menus are truly special. Your guests won’t stop talking about the phenomenal feast they made at your most memorable holiday party!
Download Menu
French Steakhouse
$160 / person
Steak au Poivre with Red Wine-Truffle Reduction
Pommes Farci (Gruyere Cheese-Stuffed Baked Potatoes)
Haricot Verts Almondine (Sautéed Green Beans with Almonds
*Dark Chocolate Mousse
Winter Warming
$150 / person
Sautéed Pork Tenderloin with Whole Grain Mustard-Apple Cider Reduction
Whipped Brown Butter Sweet Potatoes
Cauliflower and Leek Gratin
*Pumpkin Bread Pudding
Fireside Feast
$140 / person
Forty Clove Garlic Braised Chicken with Wilted Kale
Potato-Parsnip Puree
Sautéed Brussels Sprouts with Crispy Bacon
*Sticky Toffee Pudding with Whipped Cream
*Desserts will be prepared in advance by your chef.
