Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo

For this recipe you’ll need:

• 12 ounces raw sashimi-grade ahi tuna, cut into 1/2-inch cubes

• 2 tablespoons sweet onion, such as Vidalia, small dice

• 1 scallion, thinly sliced on the bias

• 1 teaspoon black sesame seeds

• 1 tablespoon soy sauce, or more to taste

• 2 teaspoons sesame oil

• 1 teaspoon honey

• 1/2 teaspoon red chili flakes

• 1/4 seedless cucumber, small dice

• Salt and pepper to taste

• 1/2 cup kewpie mayonnaise

• 1 teaspoon Sriracha

• 1 tablespoon tobiko (flying fish roe)

• 1 ripe avocado, thinly sliced