Active Time: 10 minutes Start to Finish: 20 minutes
For this recipe you’ll need:
1 tablespoon butter
1 pint (12 ounces) blueberries
1/3 cup granulated sugar
1/2 teaspoon cornstarch
1/2 lemon, juiced
In a small saucepan combine the butter, blueberries, sugar, cornstarch and lemon juice. Set over medium-high heat.
Bring up to a low boil and stir gently until the berries soften and release their natural juices, about 5 minutes. The consistency should remain a bit coarse. Remove from the heat.
Allow to cool for at least 10 minutes; the sauce will thicken as it cools.
