Ginger Teriyaki Sauce and Glaze

This sauce works as a marinade, sauce and glaze for Asian vegetable, seafood, pork or chicken dishes. Use it in our Stir-Fried Sesame Broccoli and Kale.

For this recipe you’ll need:

• 3/4 cup soy sauce (regular or low sodium)
• 1/4 cup water
• 1 cup mirin
• 1 cup light brown sugar
• 2 cloves garlic, pressed or grated
• 2 tablespoons ginger, freshly grated
• 1 tablespoon plus 1 teaspoon cornstarch
• 2 tablespoons cool water