Mango Barbecue Sauce
This fruity take on a barbecue sauce goes perfectly with our Sweet and Spicy Jerk-Rubbed Ribs.
Yield: 3 1/2 cups
Active Time: 15 minutes
Start to Finish: 30 minutes
For this recipe you’ll need:
2 cups pineapple juice
1 jalapeño pepper, seeded and minced
1 tablespoon ginger, freshly grated
1 ripe mango, medium dice
3/4 cup ketchup
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons fresh cilantro, rough chopped
Salt and pepper to taste
