Transform soft pita bread into crispy chips that can be served with many appetizer dips.
Yield: 8-10 servings
Active Time: 10 minutes Start to Finish: 25 minutes
For this recipe you’ll need:
3 pita bread loaves
2 tablespoons garlic grapeseed oil
1 teaspoons Zatar spice blend (available at The Chopping Block)
1/2 teaspoon sea salt
Preheat the oven to 375º. Line two sheet trays with parchment paper.
Slice the pita loaves into 8 triangles. Separate the two layers of each triangle. You should have 16 chips per loaf.
Combine oil, zatar and salt in the bottom of a large mixing bowl. Add pita and toss to coat. Spread out on the prepared sheet tray. Alternatively you can mix the oil, zatar and salt together in a small bowl. Lay the pita on the prepared sheet tray and brush each side with the oil mixture.
Bake until pita is crisp and slightly toasted, tossing once, 8 to 12 minutes.
