Remoulade

Remoulade makes a great dip for shrimp and fried oysters. Try it as a spread on fish or chicken sandwiches, too!

For this recipe you’ll need:

• 1/2 cup mayonnaise

  1 teaspoon capers, rough chopped

  1/2 teaspoon Dijon mustard

  1 clove garlic, minced

  5 cornichons, rough chopped

  1 teaspoon Tabasco or more if desired

  1 teaspoon lemon juice

  1 teaspoon fresh parsley, rough chopped

  Salt and pepper to taste