Roasted New Potatoes with Truffle Parsley Butter| The Chopping Block

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Roasted New Potatoes with Truffle-Parsley Butter

Truffle salt is an incredibly easy way to take roasted potatoes to whole new level of deliciousness.

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Yield: 4 servings as a side

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Active Time: 15 minutes
Start to Finish: 50 minutes

For this recipe you’ll need:

1 to 1 1/2 pounds small new potatoes, washed
1 tablespoon extra virgin olive oil
Salt and pepper to taste
1/2 stick (4 tablespoons) butter, room temperature
2 tablespoons fresh parsley, rough chopped
1 teaspoon lemon zest
1 teaspoon Dijon mustard
Truffle salt and pepper to taste

Preheat the oven to 400º.
Spread the potatoes out on a parchment-lined sheet tray, and toss with just enough olive oil to coat. Season with salt and pepper to taste.
Roast in the oven until the potatoes are knife tender, about 35 minutes.
While the potatoes are roasting, place the butter, parsley, lemon zest and mustard in a medium-size bowl.
Place the hot, roasted potatoes in the bowl with the butter and toss until the butter has melted, and the ingredients are evenly distributed. Season with truffle salt and pepper, if needed.
Serve hot.