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Salted Caramel Sauce

 

Making caramel sauce from scratch isn't that hard at all!  

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Yield: 1 1/2 cups

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Active Time: 15 minutes
Start to Finish: 20 minutes

For this recipe you’ll need:

 

  • 3/4 cup granulated sugar

  • 1/4 cup water

  • 1/2 stick unsalted butter

  • 3/4 cup heavy cream

  • Salt to taste

      1. Stir together the water and sugar in a medium-size saucepan with a clean spoon.

      2. Simmer over medium heat without stirring until the sugar caramelizes into a deep amber color. Remove from the heat and add the butter. Be careful, because the butter will create a lot of steam. Allow to sit until the butter is melted, then stir until smooth.

      3. Whisk in the heavy cream, and season with salt to taste.

      4. Cool slightly before serving.