Sauce Verte
This flavorful sauce goes perfectly with steak, chicken, pork or fish.
Yield: 1 1/2 cups
Active Time: 10 minutes
Start to Finish: 10 minutes
For this recipe you’ll need:
1 shallot, peeled and quartered
2 tablespoons lemon juice
1 teaspoon anchovy paste
2 tablespoons capers, drained
1 cup parsley leaves
1/4 cup basil leaves
2 teaspoons Dijon mustard
1/2 cup extra virgin olive oil
Salt and pepper to taste
