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Tomato, Peach and Basil Salad with Balsamic Vinegar

When tomatoes and peaches are in season, you want to let them shine with minimal fuss. This summer salad does just that! 

For this recipe you’ll need:

 

• 3 vine-ripe or heirloom tomatoes, cut into wedges

• 2 ripe peaches, cut into wedges

• 1/4 cup basil leaves, torn into small pieces

• Balsamic vinegar to taste

• Extra virgin olive oil to taste

• Sea salt and pepper to taste