CLASSES
Southern Brunch
Enjoy a morning full of delicious Southern brunch specialties. This class includes a full meal, so come hungry.
- Beignets
- Eggs Sardu (Poached Eggs with Artichokes, Spinach and Hollandaise Sauce)
- Shrimp and Grits
- Banana Whiskey Bread Pudding
- Making Yeast-Risen Dough
- Deep-Frying
- Poaching Eggs
- Preparing Hot Emulsion Sauces
- Selecting and Sauteing Shrimp
- Determining Shellfish Doneness
- Baking Custard
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
Saturday, May 2 10am
Saturday, May 23 10am
Click a date above to enroll now.
Not what you’re looking for?
