CLASSES
Tapas Party
Have fun while cooking an assortment of authentic Spanish small-plate snacks.
- Bacon-Wrapped Chorizo Stuffed Dates
- Black Bean and Cilantro Empanadas
- Baked Goat Cheese in Tomato Sauce
- Shrimp and Mussel Paella
- Getting Familiar with Spanish Ingredients
- Stuffing and Wrapping Dates
- Making Bean Filings
- Roasting Peppers
- Preparing Empanada Dough
- Making Tomato Sauce
- Selecting Shellfish
- Determining Shellfish Doneness
- Working with Arborio Rice and Saffron
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
Friday, October 16 7pm
Thursday, October 29 7pm
Location: Merchandise Mart
Saturday, September 26 7pm
Friday, October 9 6pm
Saturday, October 24 7pm
Click a date above to enroll now.
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