CLASSES
Valentine's Day Classes 2018
Why celebrate your loved one with an overpriced meal in a busy restaurant? Do something different this Valentine's Day! A cooking class is fun yet educational and will create memories with your sweetheart. Plus, you get a delicious meal! We have hands-on classes for those couples who want to cook together as well as demonstration options for other pairs who prefer to relax as our chefs prepare their romantic meals. We even have a class to celebrate the holiday together as a family!
- Watercress Salad with Chickpeas, Almonds and Feta Vinaigrette
- Sautéed Scallops with Golden Beets, Oranges, Pine Nuts and Harissa Aioli
- Roasted Rack of Lamb with Pomegranate-Fennel Glaze
- Saffron Rice with Pistachios and Herbs
- Clementine-Almond Olive Oil Cake with Vanilla Whipped Cream
Location: Merchandise Mart
Wednesday, February 14 6pm
Hands-On Valentine's Day Feast: Parisian Pleasures
- Endive-Apple Salad with Walnuts and Champagne Vinaigrette
- Crab Florentine au Gratin with Gruyere Cheese
- Sole Meunière (Sautéed Sole with Brown Butter-Lemon Sauce) with Pomme Duchess
- Sautéed Haricot Verts with Almonds and Tarragon
- Dark Chocolate Pot de Crème
Location: Lincoln Square
Friday, February 16 6:30pm
Saturday, February 17 6pm
Location: Merchandise Mart
Saturday, February 10 6pm
Wednesday, February 14 6pm
Friday, February 16 6pm
Saturday, February 17 6pm
Hands-On Valentine's Feast: Moonstruck
- Tuscan Kale Salad with Pears, Pecorino and Walnuts
- Prosciutto-Wrapped Shrimp with Roasted Garlic Alfredo Sauce
- Red Wine Marinated Ribeye Steaks with Tuscan Herb Sauce
- Roasted Potatoes with Rosemary and Parmesan
- Torta Caprese (Dark Chocolate Flourless Cake with Almonds)
Location: Lincoln Square
Saturday, February 10 6pm
Wednesday, February 14 6:30pm
Wednesday, February 14 6:30pm (2nd class just added!)
Location: Merchandise Mart
Wednesday, February 14 6pm
Friday, February 16 6pm
Saturday, February 17 6pm
- Minty Melon Fruit Salad
- Biscuits and Sausage Gravy
- Sautéed Pepper, Mushroom and Fontina Cheese Frittata
- Lemon-Oatmeal Bars
Location: Lincoln Square
Sunday, February 11 10am
- Welcome wine: Adami, "Bosco di Gica" Prosecco Superiore
- Domaine Pichot, Vouvray "Le Peu de la Moriette" paired with Baked Brie en Croute
- Domaine Pichot, Vouvray "Le Peu de la Moriette" paired with Roasted Beet and Butternut Squash Salad with Almonds and Arugula
- Babich, Sauvignon Blanc paired with Steamed Mussels with Spicy Italian Sausage, Herbs and Tomatoes
- J.K. Carriere, Pinot Noir "Provocateur" and Reunion, Malbec paired with Sautéed Beef Tenderloin with Crumbled Blue Cheese, Red Wine Reduction and Truffled Potato Puree
- Albino Rocca, Moscato d'Asti DOCG paired with Chocolate-Dipped Strawberries
Location: Lincoln Square
Friday, February 16 7pm
Saturday, February 17 7pm
Click a date above to enroll now.
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