CLASSES
Valentine's Day Classes 2020
Why celebrate your loved one with an overpriced meal in a busy restaurant? Do something different this Valentine's Day! A cooking class is fun yet educational and will create memories with your sweetheart. Plus, you get a delicious meal! We have hands-on classes for those couples who want to cook a romantic meal together as well as a sparkling wine class that features all wine that bubbles.
- Endive-Apple Salad with Walnuts and Champagne Vinaigrette
- Crab Florentine au Gratin with Gruyere Cheese
- Sole Meunière (Sautéed Sole with Brown Butter-Lemon Sauce) with Pomme Duchess
- Sautéed Haricot Verts with Almonds and Tarragon
- Dark Chocolate Pot de Crème
Location: Lincoln Square
Friday, February 14 6:30pm
Location: Merchandise Mart
Thursday, February 13 6pm
Friday, February 14 6pm
Saturday, February 15 6pm
A Celebration of Champagne and Bubbles
- French 75 (Gin, Lemon and Champagne)
- Shrimp Cocktail Served with Adami, Prosecco
- Smoked Salmon Blini with Caviar Served with Gruet, Rosé
- Hot Crab Dip Served with Lanson, Champagne Brut
- Sticky Toffee Pudding Served with Saracco, Moscato d'Asti
Location: Lincoln Square
Sunday, February 16 6pm
Location: Merchandise Mart
Thursday, February 13 6pm
Hands-On Valentine's Feast: An Evening in Italy
- Pear and Frisée Salad with Crispy Prosciutto, Fig Vinaigrette and Gorgonzola
- Seared Scallops with Shaved Brussels Sprouts, Herb Crema and Toasted Hazelnuts
- Rosemary Crumb-Crusted Rack of Lamb with Chianti Reduction
- Warm Farro Salad with Pancetta and Baby Kale
- Roasted Parsnips and Carrots with Garlic and Thyme
- Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Whipped Cream
Location: Lincoln Square
Thursday, February 13 6:30pm
Saturday, February 15 6:30pm
Location: Merchandise Mart
Friday, February 14 6pm
Saturday, February 15 6pm
- Arugula Salad with Grapes, Toasted Almonds, Feta and Green Olive Vinaigrette
- Dungeness Crab Cakes with Red Pepper Coulis
- Roasted Prime Rib with Cabernet Reduction
- Roasted Garlic, Artichoke and Fennel Bread Pudding
- Grilled Radicchio with Fig-Balsamic Glaze
- White Wine and Vanilla Poached Pears with Chocolate Sauce and Toasted Hazelnuts
Location: Lincoln Square
Friday, February 14 6:30pm
Saturday, February 15 6:30pm
Location: Merchandise Mart
Friday, February 14 6pm
Saturday, February 15 6pm