DRINK
Our wine list featuring fine wines from all over the globe is all about thinking out of the box, so you won’t see these wines on just any store shelves. The wines in each section begin with the lightest and driest, progressing to the richest and sweetest.
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This Italian sparkler is a world-favorite for delicate, dry, and refreshing flavors, perfect to pair with international antipasti and light dishes. Guaranteed to add festivity to any occasion.
Dry, but with rich berry flavor and ample finish. This family-owned winery has devoted three generations to organic and biodynamic farming, bringing vitality to their soil and their wines. Make any day a celebration with this rich bubbly, to serve on its own or with the richest tapas - even light red meats - breakfast, lunch and dinner.
Can one wine complement foods ranging from waffles at breakfast, Asian Pad Thai for lunch, dinner of barbequed ribs and Italian ice for dessert? If it’s Brachetto it can! This traditional Italian bubbly is pretty in pink, with sweet berry flavors and less than 6% alcohol, the original rosè all day, for drinkin’ not for thinkin’.
Soft and round with heavenly sweetness and luscious finish, this Italian bubbly is crafted to complement all dolce – from apple pie to zabaglione – as well as rich cheeses, and sweet moments.
Flavors of strawberry, red currant and white pepper combine in this dry rosé, with dynamic acidity for a satisfying cocktail and complement to a wide range of dishes, from appetizers to lighter entrées. Proceeds are donated to World Kitchen.
Dry-ish but rich in fruity flavor and mouthwatering finish, this 100% Syrah highlights Washington, our 2nd top wine-producing state.
From the epicenter of dry rosé, this vivacious pink is a natural for cocktails, to complement lighter cuisine or just to chill (your mood, as well as the wine). Easy complexity paired with elegance consistently ranks Triennes amond the world's finest and favorite rosés.
Shimmering appearance, dry with lemon and lemongrass flavors and endless finish, this Spanish specialty makes a vibrant cocktail and partner to a wide range of veggie, poultry and seafood dishes.
Light, dry and satisfying with pear, apple and nut flavors with lemony acidity, for America’s favorite aperitivo and complement to light dishes, including seafood and salads.
Dry but lush with nectarine flavor intertwined with mineral complexity and refreshing finish, this Austrian beauty satisfies a wide range of cuisine, including most appetizers, spice cuisine, fried dishes, seafood (including sushi), veggies and poultry.
Inviting aromas of white flowers with just-ripe pear and apple flavors and bright acidity, to pair with the widest range of lighter cuisine including appetizers, seafood, softly spicy dishes, poultry and the lightest meats.
100% Chardonnay, from this grape’s homeland. Dynamic and dry, with green apple and mineral flavors for a classic cocktail and enhancement to lighter seafood, poultry and many recipes involving butter.
Native Oregonian Jay Somers is a 30-year winemaker, devoted to his band (Portland Cement), his dogs (German Shepherds) and to the expression of Willamette Valley's terroir in elegant wine. With the mineral-driven Chardonnay of Chablis, France as a beacon, "La Revanche" is firm, complex and focused. Serve as a rich cocktail and complement to seafood, poulty and vegetable dishes, especially prepared with butter.
Bone-dry and statuesque, "Wren Song" offers the lean fruit, bracing acidity and mineral complexity of classic Old World Rieslings. Winemaker James Lester grows 4 clones in his mineral-rich vineyard for complexity and age-ability. Add this bright acidity to seafood and rich dishes such as fondue.
100% Sauvignon Blanc that was a classic centuries before New Zealand! Grown in northern France's cool climate and chalky soil for bone-dry flavors of citrus, fresh herbs, mineral accents and long finish to complement dishes with herbs, vegetables, olive oil and goat’s milk cheese. The Chicago-based Sager family has introduced international family-owned wineries to the U.S. for generations.
Vibrant, dry, and direct flavors of passionfruit and fresh herbs with lime-like acidity. A dynamic cocktail and complement to dishes prepared with herbs or citrus, including seafood, veggie cuisine and even meat.
Layers of tree fruit, brown spice and vanilla flavors, grown in California’s prime Chardonnay region. Serve as a satisfying cocktail and complement to rich appetizers and seafood, vegetables and even meats, especially prepared with butter.
Not too dry, not too sweet, but just right flavors of ripe tree fruit with a sprinkle of sweetness, balanced by refreshing acidity. Serve this French classic as an easy aperitif and to complement cured & lighter meats, sweeter seafood (such as scallops, crab or shrimp) and sushi, egg dishes and delicately spicy cuisine.
A classic Riesling, “late picked” for juicy peach flavor, mineral accents and refreshing tartness for a sweeter cocktail and complement to foods prepared with fruit, spice and/ or smoke. Delicious with all cheese, especially blue!
Plump and luscious with cherry, herb and currant complexity and velvety tannin. Serve as a rich cocktail and complement to flavory dishes including meaty pasta, rich poultry and the heartiest vegetarian fare.
Pinot Noir, Gamay and Malbec grapes combine in this dry red with firm, appealing tannin. Serve as a rich aperitif and complement to rich appetizers, seafood and veggie dishes and lighter meats.
A customer favorite returns! This sip-able (and chillable!) red offers spicy berry flavor, with black pepper and Provence's regional "garrigues" (wild herb) accents. Serve as a rich cocktail and complement to meats (from burgers to light steak), poultry, vegetarian cuisine and rich ethnic dishes.
A juicy red with flavors of spiced red fruits, herbs and black pepper, with a bright, refreshing finish. While not as famous as it’s off-spring Cabernet Sauvignon, Cabernet Franc is the sire of Family Cabernet. Rich in flavor but light in body to serve as a rich cocktail and complement to grilled poultry, grilled veggies and light meats including charcuterie and pate.
Plush flavors of ripe berries with hints of baking spice, this Pinot borrows from tradition with a dash of Grenache for increased concentration and length. Serve as a warming cocktail, to enrich seafood, poultry, veggie dishes and lighter meats.
A silky, rich red with flavors of earth, beets and leather often associated with France’s great Pinot Noir, accented with ripe, New World fruit. This husband-wife team farm their “Momtazi” vineyard with stringent organic biodynamic principles. Classically served with rich seafood, poultry and light meats, the wine’s complexity enhances richly seasoned recipes, including smoked and barbequed dishes and Asian cuisines.
An opportunity to experience a fully developed red, reserved in barrel and bottle for complex plum, pepper and meat flavors and firm tannin. Serve with meats, rich vegetables and poultry.
Substantial, ripe, complex flavors of blackberry, currant, and tobacco leaf, outlined by firm tannin. For meat, the richest poultry and vegetarian dishes.
Inky red-purple with dynamic flavors of pepper, extra-ripe fruit and leather with a concentrated, plush texture. All wines from this family-owned vineyard are produced by hand, from harvest to bottling. Serve with red meats, especially when prepared, seasoned or sauced with red fruit or pepper.
Bursting with blackberry-spice-herb flavors and pleasingly peppery finish. For fans of Argentine Malbec, try this earthy, firm original from France. An exciting complement to roasted, grilled and smoked meats and game birds, and the richest vegetarian dishes.
The “lost grape of Bordeaux” emerged as Chile’s plump and chewy signature red, with ripe fruit flavors accented by meat and smoke. A natural for red meats and all grills and roasts.
Herbs and ripe berries accented by pleasing tannin make this medium-bodied red a satisfying complement to rich appetizers, poultry and vegetables and lighter meats.
Classic aromas of dark berries, graphite and cedar introduce a juicy palate of style and elegance with supple entry evolving to firm, sleek tannins. Perfect for meats, rich poultry and the richest vegetarian dishes.
Beguiling aromas of violets and berries introduce silky but firm tannin and plush flavors of ripe berries, meat and spice. While supple, the wine is classically served with richer meats and grilled vegetables.
“Sweet Red” almost says it all, but leaves out the wine’s easy-to-enjoy complexity of sweet berries and cherries and long, smooth finish. Serve as a chilled, red cocktail and to complement spicy and/or grilled meats, poultry and veggies and blue cheese.
Rich, round and creamy, 100% Chardonnay matured on lees to express toasted brioche with evocative hints of truffle. A classic aperitif and elegant complement to dishes from appetizers to entrées. *Female winemaker
A sumptuous Champagne with power and finesse, blended of Chardonnay and an ample dose of Pinot Noir. For five generations, the Coutier family has farmed Champagne's finest vineyards (Grand Cru, rated 100%), with conversion to organic farming beginning in 2019. Dry, complex and classy, this is a meal-time bubbly for the richest vegetables, seafood and poultry, as well as red meats.
A classic beauty, balancing mouth-filling white fruit with powerful mineral complexity and long, elegant finish. Pour the wine early to allow its length and breed to develop in the glass. Grown in France’s Cote d’Or (Golden Slope), one of the wine world’s most prestigious regions, this 100% Chardonnay enhances buttery dishes including seafoods (especially grilled), poultry mushrooms and lighter meats.
Complex flavors of leather and herbs with dark chocolate accents. Produced from raisined grapes, the wine is dense, bold and savory, but also plush on the palate from maturation in oak. A favorite of meat-lovers, this rich red also complements the richest vegetarian dishes such as grilled mushrooms.
Expansive flavors of ripe berries with black pepper and smoky accents. This south-of-France blend including Grenache, Syrah and Mouvedre is matured in stainless steel (not wood), for sturdy structure but plush tannin, a classic accompaniment to grilled and roasted vegetables, rich poultry and meats.
Over ice as a cocktail, this hand-crafted Vermouth offers flavors of ripe berries, exotic spice and woodsy complexity.
An artisanal Vermouth, to serve on its own or in your fine cocktails.
For dessert and sweet memories, with complex flavors of dried fruit and brown spice. Serve room temperature, chilled or over ice!
Chocolate, berries and spice in a bottle! Enjoy this Port - one of the world's great fortified wines - with chocolate or fruit dessert, or as a dessert in itself!
Dripping with flavors of creamy caramel and chocolate. Grapes are soaked in a family recipe of herbs and dried fruits, fortified with brandy, then rested for 12 months in French oak. Serve with desserts, as a dessert in itself, and for the sweetest occasions.
