If you want to take your cooking skills to the next level, The Chopping Block's Boot Camps provide thorough, concise cram sessions on a wide range of topics. From a week-long experience that mirrors professional culinary school to vegetarian cuisine to techniques such as grilling or braising, we provide intense cooking curriculums. Our chefs share their insights into cooking and reveal tricks of the trade. Learn to cook like the pros!
Culinary Boot Camp 1
Learn to cook in just one week. Seriously. Our Culinary Boot Camp 1 is a professional culinary school education boiled down to just five days and designed for home cooks.
Jump start your culinary journey with our new class designed to give you a solid foundation in the kitchen. If you are considering Culinary Boot Camp, this is the place to start!
Celebrate fresh and bright flavors with a focus on vegetables, grains, protein, olive oil, spices and herbs to create a distinct assortment of exciting Mediterranean recipes.
Who doesn't love fried dough, especially on national donut day?! We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.
